Gwangjang Markethotple.korea Sizzling bindaetteok and counter-side yukhoe are some of the most filmed food scenes in Seoul, and the market keeps appearing in 2026 travel guides and food reels.
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Plastic stools, cheap draught beer and grilled dried pollack in a printing-shop alley are the classic Hipjiro night shot, and 2026 guides still name Manseon Hof as the alley's anchor.
Nogari Alley grew out of a beer hall that opened near Euljiro 3-ga in 1980 and is listed as a Seoul Future Heritage food street. By day the surrounding lanes are printing shops and hardware wholesalers; by evening the beer halls fill up and the alley turns into one long, loud drinking room. Manseon Hof is the name you will see most: it has expanded into several neighbouring buildings, with indoor floors and a rooftop, and its signs cover much of the block. The order is simple. Get a jug or glasses of draught beer and a few pieces of nogari, small dried young pollack grilled until chewy and dipped in a spicy mayo sauce, then add sea snail salad, garlic fried chicken or a soupy tteokbokki if you are staying a while. It is cheap, crowded and noisy in the best way, and the mix of office workers, students and travellers is half the fun. Note that the district stopped issuing street-occupancy permits after 2022, so outdoor seating is not what it used to be.
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