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Jongno 3-ga Pocha StreetJongno 3-ga Pocha Street
Hot 71

Photo: Korea Tourism Organization (KOGL Type 3)

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Jongno 3-ga Pocha Street

종로3가 포장마차 거리

Why it's hot

Red-and-blue tents, plastic stools and chicken feet with soju have made this lane one of the busiest night-out scenes in Seoul, and Time Out and 2026 travel reels keep spotlighting it.

Jongno 3-ga has had street tents for decades, but the lane between Nakwon Arcade and the Myodong intersection has become the best-known stretch. In 2024 Jongno-gu designated it a coexistence street and started licensing the stalls: the pavement was widened, the road turned one-way, utility boxes and public toilets were redone, and a joint safety team patrols every evening. In late September 2026 the district counted 77 licensed businesses here, 24 street tents and 53 shops with outdoor tables, trading from 18:00 to 04:00. Around 17:00 the plastic tents go up, and by about 20:00 on a busy night most tables are taken by office workers, students and travellers. The menu is classic pojangmacha food: spicy chicken feet, rolled omelette, udon, seafood pancake, grilled hagfish (kkomjangeo) and seafood, washed down with soju or beer. Some tents near Exit 13 are run by owners who have worked the area for over 20 years. It is loud, cramped and cheerful, and part of the fun is squeezing in next to strangers under the tarp.

Tips for visitors tip!

  • Arrive around 17:00–18:00 for a table; most fill up by about 20:00 on weekends.
  • Carry cash; some tents may not take cards.
  • Jongno-gu advises stalls to suspend trading over Halloween and the year-end holidays, so expect closures around late December.
  • The street is a no-smoking zone; overcharging can be reported to the Seoul call centre (02-120) or the 1330 tourist line.

Photos 4

종로3가포장마차거리 (2)
종로3가포장마차거리 (3)
종로3가포장마차거리 (4)
종로3가포장마차거리 (5)

Photos: Korea Tourism Organization (KOGL Type 3)

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#Jongno3GaPochaStreet#EuljiroBar#SeoulBar

Korean hashtags locals use (more posts):

#종로3가포차#종로야장#종로3가포장마차#야장

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Last checked: Nov 14, 2026 · Sources: [1] [2] [3] [4] [5]