hotple.korea Its straw-fire-smoked, tomahawk-style beef ribs being cut off the bone at the table are one of Seoul's most filmed BBQ scenes, and 2026 reviews still describe waitlist numbers above 100.
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Southside Parlor
사우스사이드 팔러
Why it's hot
A rooftop terrace over Noksapyeong, Asia's 50 Best Bars history and a Texan bar-food menu keep it in 2026 Itaewon nightlife guides and in rooftop posts at sunset.
Southside Parlor is a Texas-rooted cocktail bar on Noksapyeong-daero, at the edge of Itaewon near the start of Gyeongnidan-gil and Haebangchon. It was ranked No. 37 on Asia's 50 Best Bars in 2023, yet the mood is relaxed rather than formal: friendly bartenders, retro arcade machines and a mixed crowd of locals and travellers. The bar occupies the fourth floor and the rooftop of its building, plus a ground-floor space, and the rooftop terrace looks out over the neighbourhood toward Namsan, which makes early evening the most popular time. The drinks list mixes signature cocktails built on seasonal ingredients with well-made classics, craft beer and non-alcoholic options. Food follows the Southern theme, with tacos, wings, burgers and barbecue that go well with a long night out. It is an easy place for first-time visitors to Seoul's bar scene because English is widely spoken and the menu is easy to navigate.
Tips for visitors tip!
- Arrive near opening if you want a rooftop table for sunset; the terrace fills first on warm evenings.
- Reservations are possible via CatchTable.
- Closed on Mondays; check the Instagram stories for events and temporary changes.
- Cards are accepted and English is widely spoken.
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