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Teddy Beurre House Yongsan
테디뵈르하우스 용산점
Why it's hot
The teddy-bear-filled, Paris-style interior and glossy croissants are a fixture of Yongridan-gil posts, and a recent TV cooking competition win has brought even more visitors in 2026.
Teddy Beurre House is a croissant bakery on Yongridan-gil, the restaurant lane between Samgakji and Sinyongsan stations. From the street it looks like a vintage Parisian bakery, with a blue sign and two teddy bears guarding the door. Inside are chandeliers, old wooden furniture, plants and stained-glass windows that throw red and yellow light across a central table crowded with large bears. A staircase painted with classic book spines leads up to a small attic floor. The counter holds more than ten kinds of croissant: the plain butter croissant, pistachio kouign-amann, almond, fig danish, egg-tart croissant, pain suisse and flattened 'croongji', plus seasonal items. Pastries are generous in size, and the shop uses French AOP butter for its signature croissant. Seating is limited compared with the crowd, so many people take their bread to go in the bear-printed bags. The bears at the entrance and the stained-glass table are the photo spots everyone looks for.
Tips for visitors tip!
- Dining in requires one drink per person, even if you buy pastries.
- Weekend lines can start before opening; mid-afternoon on weekdays is usually easier.
- Takeaway customers can often skip the seating wait; paper bags cost a small extra fee.
- There is no parking; Samgakji Station is the easiest way in.
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