Artist Bakery Anguk

Artist Bakery opened in December 2023 as the salt-bread spin-off from the team behind London Bagel Museum, and it still draws a crowd outside Anguk Station. The all-white, European-style room is built around a glassed-in kitchen where bakers shape and bake nonstop, so the racks stay full even at busy times. Salt bread comes in two textures, soft or hard, and in about twenty versions: sesame, pretzel, garlic butter, truffle butter, squid ink cheese, lemon, Earl Grey milk jam and seasonal fillings. There are also butter baguettes, baguette sandwiches, soups and coffee, plus jams and cream cheeses sold separately. Indoor seating is a few shared tables and can feel packed; a small terrace out front is nicer on mild days. The illustrated mugs, tote bags and drip bags make popular souvenirs. For photos, the white facade with its outdoor tables and a paper bag of salt bread held up to the camera are the usual frames.