London Bagel Museum Anguk

London Bagel Museum opened its first shop here in Anguk in September 2021, and this small two-floor space is still the one people line up for. Inside, Union Jack bunting, old books and handwritten labels surround wooden crates stacked with more than twenty kinds of bagels, from plain and sesame to the much-photographed potato cheese and the sweeter cheese honey. Staff bake throughout the day, so the shelves refill while you queue to pick. You order and pay on the ground floor, then either take your bag to go or climb to the cosy upstairs room with its rustic wooden tables. Soups and coffee round out a simple breakfast or brunch. Expect a crowd at almost any hour; a welcome tea is set out by the door for people waiting outside. The red-brick facade and striped awning make the classic photo, and the tray of bagels you carry out is the second one. Bukchon's hanok lanes start a few minutes uphill, so it fits easily into a morning walk.