hotple.korea A Michelin Bib Gourmand regular since 2018, Okdongsik got a second wave of attention after chef Ok Dong-sik appeared on Netflix's Culinary Class Wars season 2, and its crystal-clear soup is a favorite overhead shot.
Photo: Unsplash
Berry Bliss
베리블리스
Why it's hot
Tall, wobbly soufflé pancakes buried in seasonal fruit make for an easy viral shot, and the cafe has piled up more than 8,000 Naver reviews with a near-perfect rating.
Berry Bliss is a fruit-focused dessert cafe in the lanes between Hongdae and Sangsu, spread over three floors with an outdoor terrace on the second. The star is the soufflé pancake: thick, airy stacks that jiggle when the plate lands, topped with whatever fruit is in season and a scoop of Häagen-Dazs ice cream. In winter and spring that means strawberries, piled high in the strawberry field soufflé or wrapped under a thin layer of handmade mochi in the strawberry mochi version; summer brings peaches and plums, and autumn switches to sweet figs from Yeongam. A limited Dubai-style mochi strawberry soufflé is made in small batches each day. If you would rather have a meal, the Dutch baby pancakes come in fruit, brunch-plate and even tteokbokki versions, and there are parfaits, fresh juices and milk bingsu as well. Because everything is cooked to order, plates can take a while, but the space is large and bright enough that people settle in. It was featured on SBS's Live Today in 2025.
Tips for visitors tip!
- Order on the first floor, then pick up your drinks on the second; find a seat before you order.
- Strawberry season (roughly winter to spring) has the widest strawberry menu; check Instagram for what fruit is on now.
- Soufflés are made to order, so allow extra time when it is busy.
- No parking and no pets; Zero Pay and mobile payments are accepted.
Latest on Instagram @_berry__bliss_
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See it on Instagram
#BerryBliss#YeonnamDessert#SeoulDessert
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